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Pineapple on pizza - is it actually good?

Tread carefully3 of 8 experts
3 for it3 with caveats2 against

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Top expert takes

Certified Master Pizzaiolo

Waterlogged crust and acidic clash ruin genuine pizza integrity.

Food Scientist & Flavor Chemist

Sweet-acidic contrast cuts through savory fat, enhancing flavor complexity.

Culinary Historian specializing in Italian Cuisine

Pizza's goodness is cultural; Hawaiian pizza is a distinct American evolution.

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Tread carefully: "Pineapple on pizza - is it actually good?" · Echo | Echo