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Pineapple on pizza - is it actually good?
3 for it3 with caveats2 against
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Top expert takes
Certified Master Pizzaiolo
“Waterlogged crust and acidic clash ruin genuine pizza integrity.”
Food Scientist & Flavor Chemist
“Sweet-acidic contrast cuts through savory fat, enhancing flavor complexity.”
Culinary Historian specializing in Italian Cuisine
“Pizza's goodness is cultural; Hawaiian pizza is a distinct American evolution.”
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